Depends on if you like organ meat. If you like liver or kidneys then you would probably like haggis. Like Nimrod says below, haggis isn't that different than bangers (which I know you like) but the meat involved is pretty much all organ meat, which personally I don't like. I can't stand the grittiness. I'm not to fond of black pudding (blood sausage) for the same reason... nothing wrong with the taste, just than damned "dirt" texture that I don't like.
Probably the worst thing - in terms of being "healthy" - that I have eaten was some deep fried black pudding I had for breakfast in Dublin. Great solution to a night of hard pub-crawling; not a great health solution unless you wish to have a year's intake of carcenogenics and grease/animal fat with every bite. It was so deep-fired that when you tried to cut it, it'd often just shatter into pieces. No small wonder that Irish people are heavy drinkers - they need the booze to soak up all of their fried black pudding.
I have read that in Mongolia, you can get stuffed sheep's rectum as a delicacy.
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Date: 2002-10-29 10:19 am (UTC)Fried Black Pudding
I have read that in Mongolia, you can get stuffed sheep's rectum as a delicacy.