mbarrick: (Default)

Whilst eating a teriyaki chicken burger yesterday it occurred to me that from a evolutionary point of view, chickens are a wildly successful species. I cannot think of any other bird that exists in the numbers and with the truly global range that chickens have. There are in the neighbourhood of eight billion chickens on Earth. They are the only bird that can be found on every single continent, including Antarctica. No other bird can match that.

Chickens have found a niche that ensures their survival as a species that in the mere twenty-thousand or so years it has been around that has elevated them just another humble bird living in the forests of India to spreading across the entire globe. The simple secret to the success of this species success is providing tasty eggs and being being tasty to humans.

Of course, for individual chickens this mostly doesn't work out too well, but it unambiguously has allowed the species to flourish in a way it would not have otherwise. There is the argument that it is not a "natural" niche because it is dependant on humans, but that presumes that our species is somehow "unnatural", which is a premise that I reject. We evolved into what we are and to do what we do just the same as every other animal.

Silliness

May. 22nd, 2001 08:11 pm
mbarrick: (Default)
So we got free ice cream at work today. Woo-hoo - sugar rush right before walking home. Today was such a great day to walk, except for the evil revenge of "Song in Your Head Boy" - of all the dumb things to get stuck in my head on the way home I had "I have spurs that jingle, jangle, jingle\as I go walking merrily along"!! Pure, self-induced torture that was.

So I go home. Had my re-heated Chinese take-out and that Guinness I was craving. I feel good now. Why is it that take out food, not just Chinese, but all take out food, is better the second day? Cold KFC, cold pizza, reheated Chinese food, the half-eaten Oreo McFlurry you stuck in the freezer... they all improve after a day.

Let's hear it for healthy eating!

Actually it is my own hypothesis that it's the worry, not the food that kills you. Look at the accumulating evidence - rich food is nasty for your arteries, alcohol by itself is hell on your stomach, mix them up and they work together to actually be healthy. Welcome to the traditional diets of my ancestors... I've got centuries of perogies, cabbage rolls and sausages on my father's side of the family and centuries of chocolate, coffee, and beer on my mother's side. When my born-in-a-Nevada-commune, raised-in-Southern-California ex-wife tried to feed me "healthy" food I couldn't take it. It just wasn't the food I was cut out for. I was tired all the time not to mention ruder side-effects. I've seen evidence that certain ethnic groups are attuned to different diets (with a rough correlation to blood type). For example northern Europeans and certain east Africans are really the only people who as a general rule can stomach milk. It's simple adaptation and differentiation - a matter of evolution. My evolution includes beer and sausages ;-)

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